WINE O'CLOCK
by the Bunnell Family
tO lEARN MORE ABOUT OUR REGULAR MENU, Click on the menu heading for individual dishes ————->>>
Our largest table is 6 guests, unless arranged in advance with management and pre-ordered. Reservations are always recommended
PARTIES OF 6 OR MORE ARE ON ONE CHECK WITH A 20% HOSPITALITY CHARGE - 100% OF WHICH IS SHARED BETWEEN THE SERVICE AND CULINARY TEAMS
curbside pick-up on our rear pad is available FRIDAY-MONDAY 12-5:30 - MOST items are available to go
WINE O'CLOCK SAMPLE MENU
BENTON COUNTY HEALTH DEPARTMENT ADVISORIES
Our tables are 6 guests or less
* Notice: some items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Aioli contains raw eggs
WINE FLIGHTS - 15% off on Thursdays
16.
Crisp and Dry Flight
2021 Cottontop (100% Aligote), Snipes Mountain; 2021 Semillon, Yakima Valley, GOLD Cascadia, GOLD Great Northwest Wines; 2022 Rose (dry), Columbia Valley
16.
26.
Compendium of Cabernets
2015 Cabernet Sauvignon, Columbia Valley; 2016 Cabernet Sauvignon, Red Mountain, GOLD San Francisco Chronicle, DOUBLE GOLD Seattle Wine awards; 2017 Cabernet Sauvignon, Painted Hills (pre-release) GOLD 93 pts Seattle Wine Awards, PLATINUM Great Northwest Wines
26.
25.
Syrah Symposium
2015 WOC Syrah, Columbia Valley; 2014 Syrah, Discovery Vineyard, DOUBLE GOLD Sunset International Wine Comp., GOLD Great Northwest Wines; 2019 Artist Series Syrah, Red Mountain, PLATINUM Great Northwest Wines, DOUBLE GOLD San Francisco Chronicle
25.
25.
GSM (Grenache, Syrah, Mourvèdre)
2014 Grenache, Red Mountain, Library Selection, SILVER San Francisco Chronicle; 2014 Syrah, Discovery Vineyard, GOLD Great Northwest Wine, DOULBE GOLD Sunset Magazine Int'l Wine Comp.; 2014 ALX, Walla Walla, GOLD San Francisco Chronicle
25.
27.
Wine Club Allocation - featured flight
2021 Lia, Lonesome Spring Vineyard, 31% Syrah, 23% Grenache, 22% Counoise, 17% Mourvèdre, 7% Cinsault; 2013 Cabernet Sauvignon, Walla Walla, DOUBLE GOLD San Francisco Chronicle, GOLD 93 pts Seattle Wine Awards; 2019 Petit Verdot, Painted Hills Vineyard (pre-release); 2021 Artist Series Red Blend, Painted Hills Vyd, 48% Cabernet Sauvignon, 52% Petit Verdot
27.
SMALL PLATES
10.
Chef's Soup
Mulligatawny - chicken lentils Indian spices and yogurt
10.
14.
Melon and Prosciutto
sliced melon (casaba honeydew cross) prosciutto and burrata, lemon olive oil, peach white balsamic, herbs
14.
14.
Warm Goat Cheese Fondue
goat cheese, honey, Riesling, rosemary, fresh fruit, toast spears
14.
12.
Seasonal Salad
vegetables, greens, nuts, cheese, vinaigrette
12.
12.
Charred Romaine Salad
artisan romaine, *Caesar style dressing*, shaved Parmigiano Reggiano, anchovies
12.
18.
Cheese Plate
chef's assortment of cheeses, fresh fruit, crostini, fruit and nuts
18.
16.
Assorted Cured Meats
chef's selection of cured meats, olives, artichoke hearts
16.
12.
Housemade Focaccia
artichoke, sweet onion, rosemary and cheese; olive oil and balsamic for dipping
12.
6.
Baguette Spears
toasted in the wood fired oven, brushed with olive oil, salt and pepper
6.
ENTREES
entrée 36.
Chef's Pasta
Columbia Basin Shroomery mushrooms, dried porcini, Pecorino, shaved truffle pecorino cheese, morel chanterelle finishing salt
entrée 36.
recommended: Crisp and Dry Flight or a Grenache from the library
39.
Patagonian Wild King Salmon*
Pewen Seafoods Sustainable, pan-roasted, 5 ounces, hazelnuts, Mama Lil's peppers, brown butter, lemon risotto, red chard
39.
recommended: 2021 Newhouse Family Vineyards Cottontop
28.
Saint Patrick's Day !
Snake River Farms corned beef braised with aromatics and stout, stuffed in a baked potato with Dubliner cheese, green onion and eggs over easy, shredded cabbage and caraway seed
28.
recommended: 2021 Lia, Lonesome Spring Vineyard
4-5 oz 32. 8-10 oz 54.
Snake River Farm American Wagyu Zabuton Steak *
hand cut, finished rare, red wine demi glace, carrots, snap peas, mashed potatoes
4-5 oz 32. 8-10 oz 54.
recommended: Cabernet Sauvignon Flight
ARTISAN PIZZAS
ARTISAN PIZZAS
if ordered to go pizzas are uncut, par-baked and ready to finish in your own oven, about five minutes on high
full $21 half $14
Chef's Pizza
"Hawaiian" mortadella, fresh pineapple, barbecue sauce, green onions
full $21 half $14
recommended: 2022 Rose (dry)
full $21 half $14
Viva Italia
sliced heirloom tomatoes, basil and fresh mozzarella
full $21 half $14
recommended: 2015 Syrah, Columbia Valley
full $21 half $14
Savory and Sweet
pear, bacon, green onions, olive oil and aged white cheddar
full $21 half $14
recommended: 2021 Semillon
full $21 half $14
Pesto
pesto sauce, eggplant, pine nuts, portabella, mozzarella
full $21 half $14
recommended: 2021 Lia, Lonesome Spring Vineyard
full $21 half $14
Cured Meat
Zoe's salame, spicy tomato sauce, shaved sweet onions, baby peppers, fresh mozzarella
full $21 half $14
* optional soft cooked eggs $3 additional
recommended: 2019 Petit Verdot, Painted Hills Vineyard
CHEF'S SANDWICHES
19.
WOC Burger *
house ground brisket, finished medium, bacon, Havarti cheese, shredded cabbage, sun-dried tomato aioli, pickled red onion; green salad
19.
recommended: 2014 Syrah, Discovery Vineyard
SUNDAY COCKTAILS
10.
Mimosa
sparkling wine, fresh orange juice
10.
12.
Champagne Cherche-Midi
sparkling wine, orange juice, Chambord
12.
12.
Peche Champagne
sparkling wine, 99 Peaches, fresh mint
12.
DESSERTS
14.
Nemesis
dark chocolate flourless tort
14.
12.
"Irish Coffee"
chocolate cake layered with Baileys whipped mascarpone and espresso cream
12.
10.
Croissant Bread Pudding
bourbon plumped raisins and caramel sauce
10.
10.
Mint Julep Ice Cream
garden mint, chocolate side car of Baileys
10.
4.
hand rolled Dark Chocolate Truffles
gluten free and dairy free
4.
6.
Grounded Coffee Roasters locally roasted French Press Coffee
by the pot, decaffeinated or regular
6.
6.
Perennial Tea Room Hot Tea
specialty loose leaf tea by the pot
6.