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Wine o'Clock Wine Bar and Bistro

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A unique spot for civilized wining and dining.
Created by the Bunnell Family, the wine bar features small-lot wines from our three labels.
Explore wine flights for the best variety in pairing and sharing.
A new menu of handcrafted dishes every week.
Top-notch ingredients, a wood-fired oven in a display kitchen
crystal glasses and fresh flowers
all equal a cozy, classy dining experience.
A Sante!

Join us in Prosser's Vintners' Village
at 548 Cabernet Court
hours change seasonally and with the holidays






Wine Flights and Dining
Wednesday and Thursday 12pm - 8pm
Friday and Saturday 12pm - 9pm
Sunday 12pm - 8pm
reservations recommended
(509) 786-2197

Tasting and Retail
Wednesday - Sunday  from noon until 5 pm

tastings for groups of 6 or more by appointment

(509) 786-2197

Mondays and Tuesdays

menu changes weekly

Bistro Menu
6/24/15 - 6/28/15

We believe in Pairing and Sharing
Wine Flights give you the greatest variety
of food and wine combinations
3 half-glasses (3oz. each)

Aromatic Whites
'11 Chardonnay (WOC)
'12 Helene (BFC)
'12 Gewurztramine (WOC)

Crisp & Dry
'11 Fraiche (BFC)
'12 Pinot Gris (WOC)
'13 Rose (WOC)

Bevy from Bordeaux

'11 Fete (BFC)
'10 Malbec (BFC)
'10 Petit Bec (BFC)

Rhone Melange
'08 Niyrvedre (BFC)
'09 Lia (BFC)
'08 a pic (BFC)

Surfeit of Syrah
'08 Boushey-McPherson Vyd. (BFC)
'09 Clifton Hill Vineyard (BFC)
'09 Horse Heaven Hills (BFC)

Soup * Small Plate * Salad

Chilled Soup

English Pea
garden mint and creme fraiche

Hudson Valley Duck Breast
smoked rare and served chilled
fregola salad with roasted local cherry tomatoes
balsamic red onions

Tuscan Melon and Coppa

Fresh Goat Cheese
fresh fruit, herb infused honey
Salinity lavender honey bee salt, toasted baguette

Wood-fire Toasted Baguette
brushed with olive oil, salt and pepper

Charred Romaine Salad
freshly shaved parmigiano reggiano
and hand torn croutons

Farmer's Market Salad
marinated tomatoes and cucumbers
mozzarella perles
balsamic vinaigrette, leafy greens

Chef's Choice Anitpasto Platter
-for two-
cheese, olives, cured meat, vegetables and toasted baguette

Artisan Pizzas

pesto sauce, eggplant and portabella mushrooms
pine nuts and fresh mozzarella
full 18 - half 12
recommended: Rhone Melange Flight

Viva Italia
spicy tomato sauce, basil leaf
fresh mozzarella
full 14 - half 9
recommended: 2011 Barbera

Savory and Sweet
pear, bacon, green onion
olive oil and aged white cheddar
full 18 - half 12
recommended: 2012 Gewurztraminer (dry)

Artisan Cured Meat Pizza
Salumi of Seattle Senape e Pepe salami
(mustard and pepper)
shaved onion
*soft set eggs on request
full 18 - half 12
recommended: 2008 a pic

Chef's Pizza
fresh figs, bacon, arugula, bleu cheese
full 18 - half 12
recommended: 2008 Vif

Entrees et al

*Wood Fired Pork Chop
roasted vegetables
apple chutney with whole grain mustard
entree 28
recommended: 2010 Grenache
Double Gold at the Seattle Wine Awards!

*Shrimp & Grits
spicy shrimp, corn grits
sweet peppers and onions
entree 28 - small plate 19
recommended: Aromatic White Flight

*Chef's Composed Salad

skirt steak
black bean and corn salsa, tortilla chips
cilantro lime vinaigrette
over leafy greens
recommended 2010 Malbec
Double Gold at the Seattle Wine Awards!

Summer Sandwich
roasted chicken breast, spinach, provolone
sundried tomato aioli
recommended: 2011 Sangiovese

All parties of 6 or more will be on one check
with an 18% gratuity included
unless arrangements are made with management
at least 24 hours in advance

*Notice Some items may be cooked to order.
Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.

Dessert Selections

Chocolate Ganache

strawberry and blueberry compote

Peach & Honey Sorbet
pumpkin seed brittle

Plum Tartlette
fresh basil ice cream
(gluten free - almond flour only)

Garage Roaster French Press Coffee
by the pot
regular or decaffeinated

Specialty Loose Leaf Tea
from the Perennial Tea Room
by the pot

Wine O'Clock Riveraerie logo Wine O'Clock

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