Spring Creek Redd, 2006 - SOLD OUT

$14.00 (library)

2006 Spring Creek Redd is a blend of 69.2% Cabernet Sauvignon, 15.4% Syrah, 7.7% Petite Sirah and 7.7% Mourvedre. It is named after one of the creeks that form the boundary of our property, RiverAerie. Spring Creek is a spawning ground for King Salmon and a “redd” is a nest of salmon and other fishes. Hence the play on words with the name of this wine (no, it’s not misspelled) 

Winemaker’s Notes:  

Raspberry and blueberry aromas, with slight hint of sage in back; fresh fruit on the palate, elegant and restrained body; a refreshing, fun wine, not to be taken too seriously, the perfect pizza wine. 

vintage: 2005

variety:   69.2% Cabernet Sauvignon 

        15.4% Syrah

                7.7 % Mourvedre

                7.7 % Petite Sirah  

appellation: Columbia Valley

total production:  276 cases

barrels: 2-3 year old French and American oak

pH: 3.71

TA: 0.54 g/100ml

alc: 14.2%