Bistro Menu
5/18/16 - 5/22/16
FLIGHTS
We believe in Pairing and Sharing
Wine Flights give you the greatest variety
of food and wine combinations
3 half-glasses (3oz. each)
Aromatic Whites
'11 Chardonnay (WOC)
'12 Helene (BFC)
'12 Gewurztramine (WOC)
11
Crisp & Dry
'11 Fraiche (BFC)
'12 Pinot Gris (WOC)
'13 Rose (WOC)
11
Bevy from Bordeaux
'11 Fete (BFC)
'10 Malbec (BFC)
'10 Petit Bec (BFC)
19
Rhone Melange
'08 Mourvedre (BFC)
'09 Lia (BFC)
'08 a pic (BFC)
18
Surfeit of Syrah
'08 Boushey-McPherson Vyd. (BFC)
'09 Clifton Hill Vineyard (BFC)
'09 Horse Heaven Hills (BFC)
21
SOUP • SANDWICH
STARTERS
ASPARAGUS !!
Crawford Farms, cut fresh 5 miles away
fire roasted with yuzu & herb mascarpone
$8
This Week’s Soup
creamy celery and Yukon gold potato
$8
* WOC Sandwich of the week
Croque Monsieur
house made honey oat pain de mie bread
sliced ham, comte and jarlsberg cheese
$14
recommended: Snipes Creek Redd
Burrata
shaved vegetable salad, tarragon vinaigrette
marcona almonds, toasted baguette
$12
Charred Romaine Salad
freshly shaved parmigiano reggiano
and hand torn croutons
$6
Cotto e Crudo Salad
roasted and raw vegetables, shaved parmesan
balsamic vinaigrette, leafy greens
$8
Chef’s Choice Antipasto Platter
~ for two ~
cheese, olives, cured meat,
vegetables and toasted baguette
$19
Wood-fire Toasted Baguette Spears
brushed with olive oil, salt and pepper
$4
ARTISAN PIZZAS
Pizza Bianchi
local asparagus paired with local mushrooms
goat cheese, thyme, nutmeg and cognac
full $18 half $12
recommended: 2012 Pinot Gris
Pesto
pesto sauce, eggplant and portabella mushroom
pine nuts and fresh mozzarella
full $18 half $12
recommended: Rhône Chorus Flight
Viva Italia
spicy tomato sauce, basil leaf and fresh mozzarella
full $16 half $11
recommended: 2011 Sangiovese
Savory and Sweet
pear, bacon, green onion
olive oil and aged white cheddar
full $18 half $12
recommended: 2013 Gewürztraminer (dry)
Artisan Cured Meat Pizza
Salumi of Seattle salame
shaved onion, baby peppers and fresh mozzarella
* optional soft set eggs ($3)
full $18 half $12
recommended: 2010 Malbec
ENTREES et al
* First of the season - Fresh Halibut
miso marinade
ginger and coconut forbidden rice
snap peas
entrée (6 oz) $34 small plate (3 oz) $22
recommended: Aromatic White Flight
* Pan Roasted Pork Tenderloin
farro with orange zest, almonds & cilantro
mango and apricot sauce
entrée (6 oz) $28 small plate (3 oz) $19
recommended: 2014 Rosé (dry)
* Composed Entrée Salad
panko crusted chicken tenders
apples, almonds and orange supremes
curried yogurt dressing
$16
recommended: 2014 Riesling
Pasta
pasta primavera, garden chives
parmigiano reggiano and soft set egg
$18
recommended: 2010 Grenache
Parties of 6 or more will be on one check
with an 18% hospitality charge included -
100% of this charge is shared between the
service and culinary teams.