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Wine o'Clock Wine Bar and Bistro

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A unique spot for civilized wining and dining.
Created by the Bunnell Family, the wine bar features small-lot wines from our three labels.
Explore wine flights for the best variety in pairing and sharing.
A new menu of handcrafted dishes every week.
Top-notch ingredients, a wood-fired oven in a display kitchen
crystal glasses and fresh flowers
all equal a cozy, classy dining experience.
A Sante!

Join us in Prosser's Vintners' Village
at 548 Cabernet Court
hours change seasonally and with the holidays






Wine Flights and Dining
Friday and Saturday 12pm - 9pm
Thursday, Sunday & Monday 12pm - 8pm

reservations recommended
Due to our intimate size we do not seat
groups larger than 8 people in the dinng area
(509) 786-2197

Tasting and Retail
Thursday- Monday from noon until 5 pm

tastings for groups of 6 or more by appointment

(509) 786-2197

Tuesdays and Wednesdays

Hours vary seasonally
Please remember that as we are a winery
our hours may vary to accomodate special events.

menu changes weekly

Bistro Menu
5/2/17 - 5/8/17

We believe in Pairing and Sharing
Wine Flights give you the greatest variety
of food and wine combinations
3 half-glasses (3oz. each)




This Week’s Soup

chilled avocado

chile oil and crème fraîche


Asparagus !!!

freshly cut from Crawford Farms

mascarpone, yuzu and shiso leaf


Cypress Grove “Purple Haze” Chevre

bruléed, with toasted baguette


Cotto e Crudo Salad

roasted and raw vegetables

mozzarella perles, balsamic vinaigrette

leafy greens


Charred Romaine Salad

freshly shaved parmigiano reggiano

and hand torn croutons


* WOC house-ground Brisket Burger

local mushrooms, blue cheese, candied bacon

roasted potato wedges


recommended:  2010 Clifton Hill Syrah

Chef’s Choice Antipasto Platter

 ~ for two ~

cheese, olives, cured meat, nuts

vegetables and toasted baguette


Wood-fire Toasted Baguette Spears

brushed with olive oil, salt and pepper




*  Rack of Lamb

wood fire roasted to rare

creamy polenta, artichoke hearts

beet purée, lamb & rosemary jus

(4 lollipop chops)


recommended:  Surfeit of Syrahs Flight

* Hawaiin Walu (Escolar)

and Shrimp

pan seared over butternut squash

garden tarragon and brown butter


recommended:  Crisp and Dry Flight

*  Composed Salad

garlic sesame chicken, kale, corn

pine nuts, tomato, cotija cheese

leafy greens, chimichurri dressing


recommended:  Aromatic White Flight

Springtime Risotto

Crawford Farms asparagus

Salumi of Seattle pancetta

ricotta with garden herbs

parmigiano reggiano


recommended:  2011 Sangiovese



Chef’s Pizza

local asparagus, spicy coppa, goat cheese

local J&M mushrooms, garden chives

full $18         half $12

recommended: Newhouse Family Flight


pesto sauce, eggplant, portabella mushroom

pine nuts and fresh mozzarella

full $18          half $12

recommended: Bevy from Bordeaux Flight

Viva Italia

WOC spicy tomato sauce

basil and fresh mozzarella

full $16          half $10

recommended: 2014 Sangiovese

Savory and Sweet

pear, bacon, green onion

olive oil and aged white cheddar

full $18          half $12

recommended: Aromatic White Flight

 Artisan Cured Meat Pizza

Salumi of Seattle salame

peppers, onions, fresh mozzarella

*  optional soft set eggs  ($3 additional)

full $18          half $12

recommended:  2011 Malbec

Parties of 6 or more will be on one check

with an 18% hospitality charge included -

100% of this charge is shared between the

service and culinary teams.


Wine O'Clock Riveraerie logo Wine O'Clock