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Wine o'Clock Wine Bar and Bistro

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A unique spot for civilized wining and dining.
Created by the Bunnell Family, the wine bar features small-lot wines from our three labels.
Explore wine flights for the best variety in pairing and sharing.
A new menu of handcrafted dishes every week.
Top-notch ingredients, a wood-fired oven in a display kitchen
crystal glasses and fresh flowers
all equal a cozy, classy dining experience.
A Sante!

Join us in Prosser's Vintners' Village
at 548 Cabernet Court
hours change seasonally and with the holidays






Wine Flights and Dining
Wednesday through Sunday 12pm - 8pm

reservations recommended
Due to our intimate size we do not seat
groups larger than 8 people in the dinng area
(509) 786-2197

Tasting and Retail
Wednesday - Sunday  from noon until 5 pm

tastings for groups of 6 or more by appointment

(509) 786-2197

Mondays and Tuesdays
Winter Holiday Closures:
Thanksgiving, Christmas Eve, Christmas Day
Open December 26th - New Year's Eve
Closed January 1st - 17th

menu changes weekly

Bistro Menu
5/18/16 - 5/22/16

We believe in Pairing and Sharing
Wine Flights give you the greatest variety
of food and wine combinations
3 half-glasses (3oz. each)

Aromatic Whites
'11 Chardonnay (WOC)
'12 Helene (BFC)
'12 Gewurztramine (WOC)

Crisp & Dry
'11 Fraiche (BFC)
'12 Pinot Gris (WOC)
'13 Rose (WOC)

Bevy from Bordeaux

'11 Fete (BFC)
'10 Malbec (BFC)
'10 Petit Bec (BFC)

Rhone Melange
'08 Mourvedre (BFC)
'09 Lia (BFC)
'08 a pic (BFC)

Surfeit of Syrah
'08 Boushey-McPherson Vyd. (BFC)
'09 Clifton Hill Vineyard (BFC)
'09 Horse Heaven Hills (BFC)




Crawford Farms, cut fresh 5 miles away

fire roasted with yuzu & herb mascarpone


This Week’s Soup

creamy celery and Yukon gold potato


*  WOC Sandwich of the week

Croque Monsieur

house made honey oat pain de mie bread

sliced ham, comte and jarlsberg cheese


recommended: Snipes Creek Redd


shaved vegetable salad, tarragon vinaigrette

marcona almonds, toasted baguette


Charred Romaine Salad

freshly shaved parmigiano reggiano

and hand torn croutons


Cotto e Crudo Salad

roasted and raw vegetables, shaved parmesan

balsamic vinaigrette, leafy greens


 Chef’s Choice Antipasto Platter

 ~ for two ~

cheese, olives, cured meat,

vegetables and toasted baguette


Wood-fire Toasted Baguette Spears

brushed with olive oil, salt and pepper




Pizza Bianchi

local asparagus paired with local mushrooms

goat cheese, thyme, nutmeg and cognac

full $18         half $12

recommended: 2012 Pinot Gris


pesto sauce, eggplant and portabella mushroom

pine nuts and fresh mozzarella

full $18          half $12

recommended: Rhône Chorus Flight

Viva Italia

spicy tomato sauce, basil leaf and fresh mozzarella

full $16        half $11

recommended: 2011 Sangiovese

Savory and Sweet

pear, bacon, green onion

olive oil and aged white cheddar

full $18          half $12

recommended: 2013 Gewürztraminer (dry)

 Artisan Cured Meat Pizza

Salumi of Seattle salame

shaved onion, baby peppers and fresh mozzarella

*  optional soft set eggs  ($3)

full $18          half $12

recommended:  2010 Malbec



*  First of the season - Fresh Halibut

miso marinade

ginger and coconut forbidden rice

snap peas

entrée (6 oz) $34       small plate (3 oz) $22

recommended: Aromatic White Flight

* Pan Roasted Pork Tenderloin

farro with orange zest, almonds & cilantro

mango and apricot sauce

entrée (6 oz) $28       small plate (3 oz) $19

recommended:  2014 Rosé (dry)

*  Composed Entrée Salad

panko crusted chicken tenders

apples, almonds and orange supremes

curried yogurt dressing


recommended: 2014 Riesling


pasta primavera, garden chives

parmigiano reggiano and soft set egg


recommended: 2010 Grenache

Parties of 6 or more will be on one check

with an 18% hospitality charge included -

100% of this charge is shared between the

service and culinary teams.


Wine O'Clock Riveraerie logo Wine O'Clock