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Wine o'Clock Wine Bar and Bistro

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A unique spot for civilized wining and dining.
Created by the Bunnell Family, the wine bar features small-lot wines from our three labels.
Explore wine flights for the best variety in pairing and sharing.
A new menu of handcrafted dishes every week.
Top-notch ingredients, a wood-fired oven in a display kitchen
crystal glasses and fresh flowers
all equal a cozy, classy dining experience.
A Sante!

Join us in Prosser's Vintners' Village
at 548 Cabernet Court
hours change seasonally and with the holidays

 

  

 
    

 

  SUMMER HOURS

Wine Flights and Dining
Friday and Saturday 12pm - 9pm
Thursday, Sunday & Monday 12pm - 8pm

reservations recommended
Due to our intimate size we do not seat
groups larger than 8 people in the dinng area
(509) 786-2197

Tasting and Retail
Thursday- Monday from noon until 5 pm

tastings for groups of 6 or more by appointment

(509) 786-2197

CLOSED
Tuesdays and Wednesdays

Hours vary seasonally
Please remember that as we are a winery
our hours may vary to accomodate special events.


WINE O'CLOCK  SAMPLE MENU
menu changes weekly
 



Bistro Menu
5/2/17 - 5/8/17

FLIGHTS
We believe in Pairing and Sharing
Wine Flights give you the greatest variety
of food and wine combinations
3 half-glasses (3oz. each)


SOUP  •  SANDWICH

STARTERS

 

This Week’s Soup

chilled avocado

chile oil and crème fraîche

$8

Asparagus !!!

freshly cut from Crawford Farms

mascarpone, yuzu and shiso leaf

$8

Cypress Grove “Purple Haze” Chevre

bruléed, with toasted baguette

$12

Cotto e Crudo Salad

roasted and raw vegetables

mozzarella perles, balsamic vinaigrette

leafy greens

$9

Charred Romaine Salad

freshly shaved parmigiano reggiano

and hand torn croutons

$7

* WOC house-ground Brisket Burger

local mushrooms, blue cheese, candied bacon

roasted potato wedges

$16

recommended:  2010 Clifton Hill Syrah

Chef’s Choice Antipasto Platter

 ~ for two ~

cheese, olives, cured meat, nuts

vegetables and toasted baguette

$19

Wood-fire Toasted Baguette Spears

brushed with olive oil, salt and pepper

$4

ENTREES et al

 

*  Rack of Lamb

wood fire roasted to rare

creamy polenta, artichoke hearts

beet purée, lamb & rosemary jus

(4 lollipop chops)

$32

recommended:  Surfeit of Syrahs Flight

* Hawaiin Walu (Escolar)

and Shrimp

pan seared over butternut squash

garden tarragon and brown butter

$31

recommended:  Crisp and Dry Flight

*  Composed Salad

garlic sesame chicken, kale, corn

pine nuts, tomato, cotija cheese

leafy greens, chimichurri dressing

$20

recommended:  Aromatic White Flight

Springtime Risotto

Crawford Farms asparagus

Salumi of Seattle pancetta

ricotta with garden herbs

parmigiano reggiano

$21

recommended:  2011 Sangiovese

 

ARTISAN PIZZAS


Chef’s Pizza

local asparagus, spicy coppa, goat cheese

local J&M mushrooms, garden chives

full $18         half $12

recommended: Newhouse Family Flight

Pesto

pesto sauce, eggplant, portabella mushroom

pine nuts and fresh mozzarella

full $18          half $12

recommended: Bevy from Bordeaux Flight

Viva Italia

WOC spicy tomato sauce

basil and fresh mozzarella

full $16          half $10

recommended: 2014 Sangiovese

Savory and Sweet

pear, bacon, green onion

olive oil and aged white cheddar

full $18          half $12

recommended: Aromatic White Flight

 Artisan Cured Meat Pizza

Salumi of Seattle salame

peppers, onions, fresh mozzarella

*  optional soft set eggs  ($3 additional)

full $18          half $12

recommended:  2011 Malbec

Parties of 6 or more will be on one check

with an 18% hospitality charge included -

100% of this charge is shared between the

service and culinary teams.

 



Wine O'Clock Riveraerie logo Wine O'Clock